Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tsukune meatballs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tsukune Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tsukune Meatballs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Meatballs:
- Get 300 g minced chicken
- Make ready 2 sprigs spring onion, finely chopped
- Get 1 small knob ginger, grated
- Take 1 clove garlic, grated
- Make ready 2 tsp miso paste
- Make ready 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Take 1/2 cup shoyu
- Get 1/2 cup mirin
- Get 1/4 cup cooking sake
- Prepare 1/4 cup water
- Prepare 2 tsp sugar
Steps to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that is going to wrap this up for this special food tsukune meatballs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
