Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp sauce (over steak). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun Shrimp Sauce (over Steak) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Shrimp Sauce (over Steak) is something which I have loved my whole life. They’re fine and they look wonderful.
The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo sauce! Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Cajun Shrimp Sauce (over Steak) This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun shrimp sauce (over steak) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp Sauce (over Steak):
- Get 1 Tbs. vegetable oil
- Make ready 2 steaks (strip, ribeye, etc.)
- Get Dash steak seasonings
- Make ready 2 Tbs. butter
- Prepare 8 oz. shrimp, peeled and deveined
- Get Dash shrimp seasoning (Old Bay or Cajun)
- Prepare 2 cloves garlic, smashed
- Make ready Dash pepper flakes
- Take 1/4 cup vegetable broth (or dry white wine)
- Take 1/4 cup heavy cream
- Prepare 1 Tbs. whole-grain or Dijon mustard
- Take Dash Cajun or Creole seasonings
- Take 1 Tbs. lemon juice
- Get 1/4 cup parsley, chopped
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! I thought this was a wonderful addition to filet mignon. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce.
Instructions to make Cajun Shrimp Sauce (over Steak):
- Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- Serve the sauce over the plated steaks and enjoy.
- Also, served over a tilapia fish filet on a bed of couscous.
I left the option open to drizzle the cream sauce over the filet. My husband did not add the sauce at first but after tasting it he was won over. I thought it was a delicate sauce and not. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet.
So that is going to wrap this up for this exceptional food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
