Baked Jalapeño Chicken and Broccoli with Kale Chips
Baked Jalapeño Chicken and Broccoli with Kale Chips

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked jalapeño chicken and broccoli with kale chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Jalapeño Chicken and Broccoli with Kale Chips is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Jalapeño Chicken and Broccoli with Kale Chips is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have baked jalapeño chicken and broccoli with kale chips using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Make ready 8 oz boneless chicken breast
  2. Prepare 1 head broccoli
  3. Take 1 head kale
  4. Get 3 tbsp olive oil, extra virgin
  5. Prepare 1 Jalapeño pepper
  6. Take 1 paprika
  7. Prepare 1 Garlic salt
  8. Get 1 pepper
  9. Make ready 1 foil
  10. Get 1 parchment paper
Steps to make Baked Jalapeño Chicken and Broccoli with Kale Chips:
  1. Preheat oven to 350
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min.
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes.
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes.
  5. Enjoy

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