Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chilli pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green chilli pickle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green chilli pickle is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook green chilli pickle using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli pickle:
- Get 250 grams Green chillies(for pickle) -
- Take 2 tbsp Rie/black mustard seeds -
- Make ready 1 tbsp Salt
- Take 1 tsp Jeera(cumin seeds)
- Make ready 1 tsp Methi seeds
- Prepare 1/4 tsp Hing(asafoetida) / less than
- Get 1 tsp Turmeric powder
- Prepare 1/2 tsp Garam masala
- Prepare 2 Lemon (2 tbsp juice)
- Prepare 2 tbsp Oil
It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Pickled chilli as a project with kids. Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes.
Instructions to make Green chilli pickle:
- We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise so that they are stuck on one side.Put Jeera and Methi in a hot pan(tawa) and gently fry them. Now put Heeng then turn off the gas. Put Rie, Jeera, Methi, Heeng in a mixer and make a fine powder also add turmeric powder, garam masala and salt. Take out the spice powder in a bowl and mix 1 tbsp lemon juice to it.
- Pick the chillies and add spice powder. Similarly, fill the container with all chillies with spice powder and also pour the leftover oil over the chillies.
- You can cover the chillies with a thin cloth and keep it in the sun, if there is no sun then keep it in the room in a bowl. Mouth watering Green Chilli Pickle will be ready in the next 3-4 days. Stir the pickle twice everyday with a dry and clean spoon. Green Chilli Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the pickle whenever you want to eat it.
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for I did - and a week later, have this delicious green chili pickle recipe to share with you. Also Known as Hari Mirchi ka Achaar. Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. If I am right, many of us might be afraid of green chillies because of its Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
So that’s going to wrap it up with this exceptional food green chilli pickle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
