For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Make ready 250 grams Chicken
  2. Prepare 200 grams Cooked bamboo shoots in brine
  3. Prepare 1 Carrot
  4. Prepare 1 section Lotus root
  5. Take 2 Burdock root
  6. Prepare 6 Dried shiitake mushrooms
  7. Prepare 3 Snap peas
  8. Prepare 3 cup Dashi stock
  9. Get 2 1/2 tbsp Soy sauce
  10. Take 4 tbsp Sugar
Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

So that is going to wrap this up with this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!