Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini_and_meat_yougurt_stew #khyariyeh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini_and_meat_yougurt_stew #Khyariyeh is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Sprinkle zucchini slices with salt and pepper and add to the pan.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Prepare 1500 g zucchini - cubed
  2. Make ready 2 kg milk, goat or cow - as desired
  3. Make ready 500 g minced meat - as desired
  4. Make ready 1 tbsp corn starch
  5. Prepare 2 tbsp ghee
  6. Make ready 6 garlic cloves - crushed
  7. Make ready 1 tsp mint flakes
  8. Prepare 1/2 tsp 7 spices
  9. Make ready 1/2 cup water
  10. Get 1 tsp salt - to taste
  11. Make ready 1 tbsp roasted pine nuts - garnish

In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Either squash or zucchini will work fine for this recipe. The Season with salt and pepper; serve with rice and warm tortillas. Pork with Zucchini and Corn Stew.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

What follows is just a basic recipe that I adjust. Shish Barak is a traditional Lebanese stew of yogurt and meat dumplings. The yogurt, garlic, mint, cilantro and spices make Shish Barak an amazing Shish Barak belongs to the "Tabeekh" traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops.

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