Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tallarines Verdes con Bistec (green spaghetti with steak) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Prepare 1/2 bag of spinach leaves
- Take 1/2 cup basil leaves
- Get 1 block of queso fresco about 6oz.
- Prepare 1/2 can evaporated milk
- Prepare 2 garlic cloves
- Take 4 tbsp olive oil
- Prepare 1/2 box spaghetti
- Prepare 1 salt n pepper to taste I use about one fourth teaspoon of each
- Get 4 Palomilla steaks cut thin
- Make ready 4 tbsp Dale's steak seasoning (I can only find it at publix)
Los TALLARINES VERDES ✅ en el Perú son uno de los tantos platos que fueron creados gracias a la creatividad de la comunidad italiana. Los tallarines verdes son una derivación del mundialmente conocido Pasta al Pesto que cuando llegaron al Perú fue transformado utilizando ingredientes propios. Prueban anticucho de Peru o si quieres, tallarines verdes con bistec o pollo! Vengan mañana y disfrutan con Huguitos! 🙂.
Steps to make Tallarines Verdes con Bistec (green spaghetti with steak):
- Cook pasta as directed on box
- In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
- Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
- Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
- Serve and enjoy!!
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