Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shakshouka (eggs in tomato and basil sauce). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shakshouka (eggs in tomato and basil sauce) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Shakshouka (eggs in tomato and basil sauce) is something which I have loved my entire life.
Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. The Shakshuka is a tasty North-African In Turkey, two different recipes seem to originate to Shakshuka. Saksuka: eggplant stewed in tomato sauce topped with a spoon of yogurt.
To get started with this particular recipe, we have to first prepare a few components. You can cook shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shakshouka (eggs in tomato and basil sauce):
- Get Eggs
- Make ready Tomatoes
- Prepare Onions
- Make ready Spices and herbs
- Prepare Tomato paste
- Make ready Red bell pepper
Shakshuka is a hearty dish of eggs poached in an easy spicy tomato sauce that makes a great budget friendly weeknight dinner. Remove from the heat and top with basil and goat cheese. Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe. I have wanted to share Shakshuka recipe with you for quite some time, I stumbled upon it a while ago and really loved the dish from the moment I saw it.
Instructions to make Shakshouka (eggs in tomato and basil sauce):
- Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil)
- Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes.
- Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells.
- Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad.
- You can add dhania or shredded cheese once the egg is cooked and just let it melt into it.
Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. So I often serve this dish for dinner. And while the spicy tomato sauce and runny egg yolks practically beg for crusty bread, bread is not mandatory! Tomatoes are the main ingredient in shakshuka and some say that little else, besides eggs and garlic, should be added. The eggs are added at the end and then cooked until just set.
So that is going to wrap it up with this special food shakshouka (eggs in tomato and basil sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
