Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato soup with sausage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato soup with Sausage is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato soup with Sausage is something which I’ve loved my entire life.
Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat.
To begin with this recipe, we have to first prepare a few components. You can cook potato soup with sausage using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup with Sausage:
- Take 3 baking potatoes
- Get 2 tbsp butter
- Get 1/2 large sweet onion
- Get 2 stalks celery
- Take 1 lb breakfast sausage
- Make ready 1 salt, white pepper, dried thyme, dried parsley
- Make ready 2 cup milk
- Prepare 4 oz cream cheese
The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked.
Instructions to make Potato soup with Sausage:
- Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
- Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
- Add celery and onions to potatoes.
- Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
- Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
- Add roux and sausage to potatoes.
- Add 2 cups of milk, cream cheese and seasonings.
- Simmer on medium low heat until cheese melts and potatoes are done.
The red pepper flakes add heat to the soup. Tuscan Sausage Potato Soup is a rich and creamy soup perfect for busy weeknights! Use a slotted spoon to transfer the sausage to a separate plate, and set aside. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. How To Make Creamy Potato Soup with Italian Sausage Soup: Start by browning the sausage and potatoes with onions and garlic.
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