Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seafood pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Seafood Pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cajun Seafood Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
Reviews for: Photos of Cajun Seafood Pasta. The Best Cajun Seafood Pasta Recipes on Yummly Cajun Pasta, Crawfish And Seafood Pasta With Cream, Cajun Seafood Pasta.
To begin with this particular recipe, we have to prepare a few components. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seafood Pasta:
- Take 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Prepare 1 (12 oz) package cooked cleaned peeled crawfish tails
- Prepare 1/2 package (8 oz) imitation crab meat
- Prepare 1 (16 oz) package cooked scallops (optional)
- Prepare 1/2 stick butter
- Prepare 1 TBS minced garlic
- Make ready 1/2 cup chopped green onion
- Make ready 2 TBS creole seasoning
- Prepare 1 TBS paprika
- Take 1/2 cup dry white wine
- Take 1 cup heavy cream
- Make ready 1 cup grated Parmesan
- Make ready 1 cup shredded cheese
- Get 1 (12 oz) package Angel Hair pasta
More seafood pasta recipes at Chatelaine.com! The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.
Instructions to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
I love cajun spices or creole seasonings, both terms seem to be used interchangeably, but they are actually a little. Learn about Cajun Chicken Pasta and other Chili's menu choices. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level.
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