Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, classic macaroni salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Macaroni Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic Macaroni Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Get Inspired On Our Official Site. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic macaroni salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Macaroni Salad:
- Take 1 pound short pasta or shell
- Get 3 hard boiled eggs diced
- Make ready 2 celery ribs minced
- Prepare 1 red bell pepper seeded and minced
- Make ready 1/4 red onion minced
- Take 1/4 cup sweet pickles chopped
- Get 1 cup mayonnaise
- Prepare 1/4 cup plus 1 tablespoon pickle juice
- Get 2 teaspoons granulated sugar
- Take 1 1/2 tablespoons mustard
- Get Kosher salt and freshly ground black pepper
- Get Chopped parsley if desired
The oil from the mayonnaise will prevent the noodles from sticking, but keeping most of the dressing. The classic macaroni salad is a must make every year. We can't imagine summer without it! This is our tried and true trusted version, the one we always hope for leftovers the next day.
Steps to make Classic Macaroni Salad:
- Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
- Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
- Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
This will then be the classic Macaroni Salad. Keep in mind Macaroni Salad is/was traditionally made in order to use up left overs. It was not a side dish but for many families a main course (the only course) which if a family was lucky enough to scrape some pork/ham trimmings or turkey, chicken scraps and yes even fish cought by a family member. A classic pasta salad recipe made with tender macaroni tossed with colorful veggies and eggs, and covered in a rich and creamy dressing. Nothing super fancy here, just that delicious comfort food we crave!
So that’s going to wrap it up for this special food classic macaroni salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
