Aryca's Oxtails
Aryca's Oxtails

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aryca's oxtails. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Long braising of oxtails makes the meat fall off the bones. Oxtails do not come from oxen. They are the tail of the common cow and are one of the most flavorful beef cuts.

Aryca's Oxtails is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Aryca's Oxtails is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aryca's oxtails using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aryca's Oxtails:
  1. Make ready 4 pounds oxtails
  2. Make ready 1 pound Carrots
  3. Prepare 1 pound potatoes
  4. Prepare As needed salt
  5. Prepare 1 teaspoon ground black pepper
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 2 tablespoons extra virgin olive oil
  8. Prepare As needed water

Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! See more ideas about Oxtail recipes, Oxtail and Jamaican recipes. This slow cooker oxtail and butter bean recipe has everything you could ever want in a beef stew.

Steps to make Aryca's Oxtails:
  1. Preheat oven to 400 degrees Fahrenheit. Cut the potatoes into wedges, that are bite sized pieces. Roast them in the oven till tender. Season with salt and pepper to taste.
  2. Add the oxtails and Carrots to the crockpot. Cover with water, add seasonings, and turn on high. Cook 3 hours then add the potatoes. Let cook on low for the rest of the night 4 hours more.
  3. Serve with rice or mashed potatoes. I hope you enjoy!!

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