Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork prawn meat roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork Prawn Meat Roll is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pork Prawn Meat Roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pork prawn meat roll using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Prawn Meat Roll:
- Take 1 kg minced pork belly
- Prepare 1 kg prawn
- Prepare 1 kg water chestnut / jicama
- Make ready 2 sheets dried beancurd skin
- Get 1 carrot
- Prepare 2-3 purple onion
- Get 150 g shallot
- Make ready 6 garlic
- Get small amount chives/ scallion
- Make ready 2 egg
- Get 2 tbsp corn starch - seasoning
- Take 4 tbsp sesame oil - seasoning
- Get 1 tsp salt - seasoning
- Make ready 1 tsp white pepper - seasoning
- Make ready 1 tbsp oyster sauce - seasoning
- Make ready 1 tbsp Chinese five spice powder - seasoning (optional)
- Get 1 tsp sugar - seasoning (optional)
- Prepare vegetable oil/ frying oil - frying
- Make ready Sweet sauce/ tangerine sauce/ chilli sauce
Instructions to make Pork Prawn Meat Roll:
- Prepare: • Mince pork belly. • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. • Cut chives into small pieces.
- Mix and Marinate: • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape.
- Wrap: • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming.
- Steam: • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer.
- Deep Fry: • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy.
So that’s going to wrap this up with this special food pork prawn meat roll recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
