Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, alligator chili and beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile.

Alligator chili and beans is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Alligator chili and beans is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have alligator chili and beans using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alligator chili and beans:

1. Prepare 1 lb alligator meat
2. Make ready 1 lb ground chuck
3. Make ready 1 sweet onion med diced
4. Prepare 1 green bell pepper med diced
5. Get 15 oz black beans drained
6. Take 15 oz kidney beans drained
7. Take 32 oz crushed tomatoes
8. Make ready 32 oz V8 tomato juice spicy hot
9. Make ready 2 tbsp Evoo
10. Prepare sea salt
11. Get black pepper
12. Take 2 tsp Ghost pepper infused salt (optional)
13. Prepare 1 tbsp Cajun seasoning
14. Prepare 2 tsp cayenne pepper
15. Prepare 2 tsp cinnamon
16. Make ready 1 tsp ground ginger
17. Take 2 tbsp chili powder
18. Make ready 2 tsp celery salt
19. Prepare 1 tbsp marjoram leaves
20. Take 1 tbsp ground cumin
21. Take 1 tbsp smoked paprika
22. Get 2 chipotle peppers in adobe sauce, minced

The chili's chunky and stick-to-your-ribs good. Exotic Gourmet Canned Wild Game Chili. Just heat & serve by the bowl. Great for Taco Salad or use as a base for Huevos Rancheros or Cowboy Eggs.

Steps to make Alligator chili and beans:

1. Oil large skillet with evoo and sweat onions and bell pepper at low heat until onions become translucent.
2. Put all dry (excluding salt and black pepper) seasonings in a separate bowl and mix them
3. Once onions are translucent transfer onions and bell peppers to crock pot
4. Use skillet to cook the ground chuck and ground alligator meat, raise to med high heat and constantly fold in pinches of the salt and pepper until to desired taste and evenly brown.
5. Add small amounts of dry seasoning mixture to developed flavor then add beans, crushed tomatoes, chipotle peppers to skillet and continually stirring and pinching in seasonings
6. Once at a good simmer and flavor has reached desired level add mixture into crock pot with V8 juice and all remaining seasonings.
7. Thoroughly mix and place at 2 and a half hours on low heat
8. After done cooking give a taste to see if any additional salt, pepper, or spice would be desired, if so add, mix and simmer for 5 minutes then enjoy

Alligator Meat, Beans, Water, Tomato, Chili Spices, Onion, Salt & Cocoa. Alligator meat, pinto beans, vegetable oil, tomato sauce, onions, chicken broth, celery, chili powder, green bell peppers, cumin, garlic, salt and black pepper, jalape??o pepper. In a heavy dutch oven, heat oil over medium high heat. Add alligator and saut?? twenty minutes to render juices. Alligator pepper (also known as mbongo spice or hepper pepper) is a West African spice made from the seeds and seed pods of Aframomum danielli, A. citratum or A. exscapum.

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