Killer Thai Dish
Killer Thai Dish

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, killer thai dish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Killer Thai Dish is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Killer Thai Dish is something that I have loved my entire life. They’re fine and they look fantastic.

However, I still give it a five star, and just think of it as chicken basil curry. The amount of basil seems a lot, but I still think the dish can use more basil flavor. Guay teow is arguably one of the most popular Thai dishes and can be found almost everywhere.

To begin with this recipe, we have to first prepare a few ingredients. You can cook killer thai dish using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Killer Thai Dish:
  1. Get 1 packages regular spaghetti
  2. Make ready 2 medium onions
  3. Prepare 2 can mushrooms
  4. Make ready 1 1/4 kg chicken breast
  5. Get 2 medium green peppers
  6. Make ready 2 medium red peppers
  7. Get 1 medium hot green pepper
  8. Prepare 1 cup teryaki sauce
  9. Prepare 1 tbsp salt
  10. Prepare 1 tbsp black pepper
  11. Prepare 1 1/4 cup oil

What makes this dish really amazing is the tamarind sauce spooned over the top of them. Tamarind is quite tangy and is used often in Malaysian, Thai, Indian, and African recipes. I didn't have fresh tamarind or tamarind pulp on hand, and our car is dead so I can't go to the store, so I used a tamarind soup base. This is a list of deep fried foods and dishes.

Steps to make Killer Thai Dish:
  1. slice onions, green peppers, red peppers, and hot green pepper into really thin long slices.
  2. pour the oil into a deep pan and fry all vegetables until soft.
  3. add mushrooms and teryaki sauce to the pan.
  4. slice chicken breast into short thin slices and add to pan.
  5. add salt and pepper.
  6. wait 5 minutes before adding the cooked spaghetti.
  7. mix all together and eat :)

Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat. Add half a teaspoon of canola oil and a few drops of dish soap.

So that is going to wrap it up for this exceptional food killer thai dish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!