Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar! Pasta PomodoroSpaghetti Tossed with our Housemade Marinara Sauce, Imported Cherry Cajun Jambalaya PastaShrimp and Chicken Sautéed with Onions, Tomato and Peppers in a Very Spicy Large Shrimp Sautéed with Tomatoes, Lemon, Garlic, Herbs and Fresh Basil on Top of Angel Hair.
To begin with this recipe, we have to prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Get 1/2 lb shrimp
- Get 1/2 lb beef smoked sausage
- Take Sauce ingredients:
- Get Grated parmesan cheese
- Get 1/4 cup cream cheese
- Make ready 2 tbsp unsalted butter
- Get 1/2 cup heavy cream
- Take 1 cup chicken broth
- Prepare 1 tbsp corn starch
- Prepare 1 tsp sea salt
- Take 1/2 tbsp Cajun seasoning
- Get 1 tsp coarse black pepper
- Get 1 tbsp smoked paprika
- Get 1 Tomato chopped
- Prepare 1 half an onion chopped
- Prepare Half red pepper chopped
- Make ready 2 green onion bulbs
- Take 2 cloves garlic
- Make ready 1 bag spinach
- Get squeeze Fresh lemon for
Keyword: cajun pasta, cajun sausage pasta, cajun shrimp pasta. In a bowl, toss shrimp with salt, pepper, and cajun seasoning and make sure it is well coated. Angel Hair Pasta with Italian Sausage and HerbsBeckies Kitchen. herbs, parsley, sweet italian sausage Angel Hair Pasta with Sausage, and Tomato Cream Sauce [video]Casa de Crews. Cajun Sausage PastaShugary Sweets. garlic, diced tomatoes, vegetable broth, heavy cream, creole.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce!
So that’s going to wrap this up with this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
