Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried green tomato blt sandwiches & sliders. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is one of my favorite quick-fix suppers. In a shallow dish, combine flour and seasonings; dip tomatoes in the mixture and set aside. Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried Green Tomato BLT Sandwiches & Sliders is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Prepare 2 large green tomatoes
- Get 2 eggs
- Make ready 2 cups bread crumbs, flour, or desired coating for frying
- Make ready strips Cooked bacon
- Prepare Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Make ready Bread slices (lightly toasted)
- Take Mini slider buns (lightly toasted)
- Take Dried chopped onion
- Take Sea salt
- Prepare Garlic powder
- Get Black pepper (ground)
- Make ready Seasoning Salt
- Prepare Miracle Whip or Mayonnaise
- Take Optional Ingredients:
- Make ready 1/2 cup grated parmesan
- Prepare 1 medium red onion
- Take slices Swiss cheese
Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT. Topped with Cajun mayo spread, this will become your new favorite sandwich recipe! Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal.
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Layer tomato, bacon, lettuce on toasted bread. Drain the green tomatoes and pat dry with a paper towel. Working in batches, dredge the green tomato slices in the flour mixture, then dip in the egg mixture and dredge again in the flour mixture. I don't think any of us can fry a green tomato and not be reminded of the movie, Fried Green Tomatoes, which reminds me of my favorite scene, when Kathy Bates gets all cray-cray and smashes into the "younger, faster girls'. If Idgie Threadgoode made A BLT sandwich.this would be it!
So that’s going to wrap it up with this exceptional food fried green tomato blt sandwiches & sliders recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
