Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. Make ready 4 6 ounce tuna steaks
2. Get 1 tbsp mayonnaise
3. Take 1 tbsp cajun seasoning
4. Get 1 tsp black pepper
5. Prepare 1 tbsp finely grated parmesan cheese
6. Take 1/4 cup chicken broth
7. Prepare 2 minced garlic cloves
8. Prepare 1 tbsp lemon juice
9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
10. Get 1/4 tsp black pepper and salt to taste
11. Make ready 4 chopped green onions
12. Take 4 tbsp butter
13. Make ready 1 tbsp olive oil for cooking

Steps to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:

1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
5. Great served over fresh homemade mashed potatoes!

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