Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken sukka (mangalorean special). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken sukka (Mangalorean special) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken sukka (Mangalorean special) is something which I’ve loved my whole life. They are nice and they look fantastic.
for a Mangalorean (including people in Udupi to Kundapur), a dish that he always loves is chicken sukka, a simple coconutty dish. Undoubtedly this is one of the favorite chicken dishes of any Mangalorean. This is a dry dish with coconut as the main ingredient.
To get started with this recipe, we have to first prepare a few components. You can have chicken sukka (mangalorean special) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken sukka (Mangalorean special):
- Get 1/2 kg chicken
- Make ready 2 spoon coriander seeds
- Get 8 red chillies
- Prepare 6 pepper seeds
- Take 1/2 tsp cumin seeds
- Take 2 cloves
- Get 1/2 inch cinnamon
- Take 1 spoon ginger garlic paste
- Get 2 onion
- Get 1 small piece tamarind
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready Coriander leaves for garnish
Chicken sukka or Kori Sukka is a special Indian dish native to Mangalore and Udupi region. It's a delicious and aromatic blend of spices along with the grated coconut. The taste of the dish that lingers in your mouth is simply undefinable. So let's learn how to make chicken sukka in Mangalorean style, shall we?
Instructions to make Chicken sukka (Mangalorean special):
- In pan roast coriander seeds, red chillies, cumin seeds, cloves
- Blend add tamarind along with roasted spices it in mixer.
- After blend fine paste is ready. now chop onion
- Heat 1 spoon oil in a pan add bay leaf half cinnamon stick then add onion saute it till become golden brown then add ginger garlic paste.
- Now add chicken and cook it. add salt. After it is half cooked add grinded ma'salad paste. Fry the ma'salad with chicken.add little for more thickness.
- Add grated dry roasted coconut mix well with chicken.
- Now add coriander leaves. chicken sukka ready. You can serve it with rice, Kori roti, Neer dosa, chapathi.
Mangalorean Chicken Sukka or Kori Sukka/Kori Ajadina is an Indian Dish of Chicken native to Mangalore and Udupi region. The word "Sukka" comes from Hindi "Sukha" which means "Dry", sometimes also. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic. How to serve Mangalorean Chicken Sukka and Accompaniments: Serve chicken sukka Mangalore style hot with neer dosa, the traditional accompaniment to this dish. This is a popular non-veg combination in the South Canara region.
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