Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Seafood Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun Seafood Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Cajun Seafood Pasta. The Best Cajun Seafood Pasta Recipes on Yummly Cajun Pasta, Crawfish And Seafood Pasta With Cream, Cajun Seafood Pasta.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cajun seafood pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cajun Seafood Pasta:
- Prepare 1 (12 oz) package small-medium cooked peeled tail off shrimp
- Take 1 (12 oz) package cooked cleaned peeled crawfish tails
- Prepare 1/2 package (8 oz) imitation crab meat
- Get 1 (16 oz) package cooked scallops (optional)
- Get 1/2 stick butter
- Take 1 TBS minced garlic
- Get 1/2 cup chopped green onion
- Take 2 TBS creole seasoning
- Get 1 TBS paprika
- Take 1/2 cup dry white wine
- Make ready 1 cup heavy cream
- Prepare 1 cup grated Parmesan
- Get 1 cup shredded cheese
- Prepare 1 (12 oz) package Angel Hair pasta
More seafood pasta recipes at Chatelaine.com! The Cajun shrimp Pasta is a quick, easy, and flavorful stand-alone seafood meal. It's a satisfying comfort seafood pasta at its best. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.
Instructions to make Cajun Seafood Pasta:
- In a large pot of salted boiling water, cook pasta according to package directions.
- In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
- Add shrimp, crawfish, and scallops stirring until heated.
- Add creole seasoning and paprika and stir until combined.
- Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
- Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
- Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).
I love cajun spices or creole seasonings, both terms seem to be used interchangeably, but they are actually a little. Learn about Cajun Chicken Pasta and other Chili's menu choices. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions. This kicked-up pasta dish is a family favorite and my most requested recipe. Swap in shrimp for the chicken, add your favorite veggies, adjust the spice level.
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