Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, portobello mushrooms with scrambled egg and smoked salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Portobello Mushrooms with scrambled egg and smoked salmon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Make ready 2 Portobello Mushrooms
- Prepare 4 Eggs
- Make ready 100 g smoked salmon
- Make ready Olive oil
- Make ready Salt and Pepper
- Prepare Chives
Steps to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
So that’s going to wrap it up with this exceptional food portobello mushrooms with scrambled egg and smoked salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
