Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef rendang. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Rendang is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef Rendang is something that I have loved my entire life.
Find Deals on Beef Rendang in Pantry Staples on Amazon. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
To get started with this recipe, we have to first prepare a few components. You can cook beef rendang using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rendang:
- Prepare Rendang paste
- Take 2 red onions
- Get 3 lemongrass
- Make ready 5 cm ginger
- Make ready 1 tbsp chilli paste
- Take 1 tbsp garam masala
- Take 2 tsp tumeric (fresh or ground)
- Take 4 cloves garlic
- Prepare Curry
- Make ready 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Take 5 kafir lime leaves
- Make ready 2 tbsp desiccated coconut
To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice. Beef rendang is carefully stirred, simmered and cooked for three to four hours until the coconut milk has totally evaporated and the meat has absorbed the flavor of the herbs and spices. Dried rendang can be stored at room temperature for three to four weeks.
So that is going to wrap it up for this exceptional food beef rendang recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
