Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, zesty lemon and rosemary chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Zesty Lemon and Rosemary Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Zesty Lemon and Rosemary Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Add the stock and lemon juice.
To get started with this recipe, we must first prepare a few components. You can have zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Take 1-2 lb chicken thigh or breast
- Get 4 sprig of rosemary
- Get 1 fresh Lemon balm leaves (or sub)
- Take 1 favorite spices
- Get 1/2 lemon zested
Add lemon juice and zest to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. Put the chicken back into to the pot in one even layer, seasoned side up. Season chicken breasts with salt, black pepper, rosemary and oregano, coating on all sides.. Zesty Lemon and Rosemary Chicken step by step.
Instructions to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!). Place your choice of chicken on top of leaves and season with your favorite spices. Place sprigs of rosemary between chicken pieces.. Meanwhile, in same skillet, cook and stir shallot and rosemary in drippings until tender. Bring to a boil; cook until liquid is reduced by half.
So that’s going to wrap this up with this exceptional food zesty lemon and rosemary chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
