Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, raspberry glazed double chocolate dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bake this wonderful double chocolate cake that's glazed with raspberries and topped with whipping cream - perfect dessert to treat your guests. Fold cooled chocolate into eggs until well blended. Chocolate raspberry cake donuts with a sweet raspberry glaze.
Raspberry Glazed Double Chocolate Dessert is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Raspberry Glazed Double Chocolate Dessert is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook raspberry glazed double chocolate dessert using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Glazed Double Chocolate Dessert:
- Make ready Cake
- Prepare 16 oz semisweet baking chocolate
- Take 1 cup unsalted butter
- Take 6 eggs
- Get White Chocolate Ganache
- Get 8 oz white chocolate baking bars,cut n2 small pieces
- Get 1/2 cup whipping cream
- Get 1 tbsp unsalted butter
- Take Raspberry Glaze
- Prepare 1 packages 10 oz. frozen raspberries in syrup,thawed
- Take 1 tbsp corn starch
- Take Topping
- Prepare 1 cup whipping cream
- Get 1 cup fresh raspberries
This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. Jump to navigation Jump to search. For a festive presentation, use these chocolate puffs to top a holiday cake like our Jam-Filled Cake with Chocolate Glaze. A creamy, dreamy dessert perfect for your Valentine (even if that means you eat them all yourself, I won't tell).
Instructions to make Raspberry Glazed Double Chocolate Dessert:
- Heat oven to 400°F spray 9 inch springform pan with cooking spray. In medium saucepan,melt semisweet chocolate and 1 cup butter over medium-low heat,stirring constantly until smooth. Cool 35 minutes or until completely cooled
- Beat eggs in small bowl with electric mixer on high speed 5 minutes or until light and lemon colored. Fold cooled chocolate n2 eggs until well blended. Pour n2 pan.
- Bake 15 minutes. Dessert will be soft in center. Cool completely in pan on cooling rack,about 1 hour 30 minutes or until firm.
- Meanwhile,place white chocolate baking bars in small bowl. In small saucepan,bring 1/2 cup whipping cream and 1 tablespoon butter just to a boil. Pour over chocolate;stir until smooth. Cool completely about 5 minutes. Refrigerate 1 hour or until chilled.
- Place strainer over saucepan;pour raspberries n2 strainer. Press mixture with back of spoon through strainer to remove seeds. Stir in cornstarch. Cook over medium heat until mixture boils and thickens,stirring constantly. Cool 30 minutes or until completely cooled.
- Spread white chocolate panache on top of cooled dessert. Spread raspberry glaze over panache. Refrigerate 30 minutes;serve or refrigerate until serving time.
- To serve,let dessert stand at room temperature for 1 hour. In medium bowl,beat 1 cup whipping cream until stiff peaks form. Spoon whipped cream n2 pastry bag with large star tip. Pipe cream onto edge of dessert. Garnish with fresh raspberries.
These mousse pops are made with whipped cream and melted chocolate, then covered in a white chocolate and raspberry puree ganache for a decadent Raspberry White Chocolate Glaze. Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top. Creamy Raspberry Dessert Recipe photo by Taste of Home. Frozen Pistachio Dessert with Raspberry Sauce. This recipe for Double Chocolate Layer Cake with Raspberry Filling is perfectly rich and delicious.
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