Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken rendang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding.
Chicken Rendang is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Rendang is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rendang:
- Take 1 whole chicken (cut into pieces)
- Make ready SPICE PASTE:
- Make ready 12 shallots
- Get 4 garlics
- Get 2 cm ginger
- Take 2 cm galangal
- Prepare 2 cm turmeric (1 tsp turmeric powder)
- Get 2 tsp coriander seed
- Prepare 5 red chillies
- Prepare 1 tsp palm sugar
- Make ready 1/2 tsp pepper
- Prepare OTHER:
- Prepare 4 kaffir lime leaves (tear)
- Prepare 2 lemongrass (white part only)
- Make ready 1 tbsp tamarind (remove seed)
- Make ready 1 cup coconut milk (250 ml)
- Take 1 cup water
- Prepare Cooking oil
The chicken rendang would be succulent and tender. What to serve with chicken rendang. Serve this with Nasi Lemak, the popular Malaysian dish, white rice or noodles. Other dishes which would pair well with rendang are acar awak, fish in asam curry and teh tarik.
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
Ingredients for Rendang Ayam (Indonesian Chicken Rendang) Where is the origin of rendang? Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. TECHNIQUE: A tasty rendang needs gentle and slow braising for full-bodied flavours to develop. This in turn flavours the meat while it cooks. Chicken Rendang is A Real Treat For Curry Lovers.
So that is going to wrap it up with this exceptional food chicken rendang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
