Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Pot Roast is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pot Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Get 4 Pounds chuck boneless roast (well-marbled)
- Take 1 Cup red wine
- Make ready 2 Onions , large - sized , thickly sliced
- Prepare 3 Cups beef stock
- Take 4 Cloves garlic , peeled
- Prepare 4 Tablespoons olive oil
- Make ready 4 carrots , peeled and chopped
- Get 2 bay leaves
- Get To Taste kosher salt
- Make ready To Taste black pepper
Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends! Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides.
Steps to make Pot Roast:
- Make sure the beef is room temperature. Generously rub salt and pepper all over the roast.
- Pre-heat the oven to 275 degrees.
- In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes.
- Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest.
- Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside.
- Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix.
- Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender.
Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce.
So that is going to wrap this up with this special food pot roast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
