Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread breaded chicken fingers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cornbread Breaded Chicken Fingers is something that I have loved my whole life. They are nice and they look wonderful.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. Cheddar Cornbread Chicken Fingers with Jalape??o Honey Butter.

To begin with this particular recipe, we have to prepare a few components. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. Get 1 lb. chicken tenders (chicken breasts cut into strips)
2. Get 2 cups cornbread crumbs
3. Prepare 1/4 cup parmesan cheese
4. Prepare 1/2 cup tapioca flour
5. Get 2 eggs
6. Prepare 2 TBSP Dijon mustard
7. Take 1/4 cup honey
8. Take 2 TBSP melted butter
9. Make ready 1/2 tsp. apple cider vinegar
10. Take 1/4 cup fresh cranberries

This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together The resulting cornbread is a delightful combination of savory-sweet flavors and tender-crisp deliciousness. Baked chicken fingers or baked chicken tenders have all the crunch of the fried version but a fraction of the fat and much less messy to make! They were breaded in a very unique way and flash fried. This gave it the most amazing and crunchy crust.

Steps to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

I honestly still can't stop thinking about them so I. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Sweet, buttermilk cornbread muffins that are super easy to make and super tasty too.

So that is going to wrap it up for this exceptional food cornbread breaded chicken fingers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!