Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The best sweet potato pie with pecan topping is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The best sweet potato pie with pecan topping is something which I’ve loved my whole life. They’re fine and they look wonderful.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Get 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Get Extra Cinnamon and sugar for sprinkling in crust
- Make ready 1/2 cup light brown sugar
- Get 1 cup sugar no substitutes
- Prepare 1 stick good quality softened butter not margarine
- Take 2 Tablespoons A.P. flour
- Prepare 1/4 teaspoon ginger, allspice,cloves and salt
- Take 1 Tablespoon cinnamon
- Make ready 2 large eggs
- Take 1 cup evaporated milk or half and half
- Take Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Make ready 1 Tablespoon sugar
- Make ready 2 Tablespoon Alagar syrup or dark corn syrup
- Get 2 Tablespoon good quality butter melted not margarine
- Get 2 teaspoon pure vanilla extract
- Get 1/2 teaspoon salt and cinnamon
- Get 1 1/2 cups coarsely chopped pecans
Arrange on a rack in the oven with a large piece of foil. The pie filling was really good Too much sugar for the pecan topping! I would make this agian with less This is absolutely the BEST sweet potato pie I've ever had!!! I did reduce the brownsugar in the topping.
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add the corn syrup, butter and vanilla; mix well. My daughter does it every other week. We fix it to our need, She puts soy milk, caned sweet potato, less sugar and skip the topping. Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces.
So that is going to wrap it up for this special food the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
