Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Get ???Ingredients:
2. Get 200 grams Thinly sliced pork (shredded pork)
3. Take 150 grams Squid
4. Prepare 200 grams Boiled scallops
5. Make ready 1/2 Bamboo shoot (boiled)
6. Take 6 leaves Cabbage
7. Prepare 1 Carrot
8. Get 1 Onion
9. Get 3 Green peppers
10. Prepare 8 Boiled quail eggs
11. Get Combined flavoring ingredients:
12. Get 300 ml Water
13. Take 1 tsp Salt
14. Take 1 Pepper
15. Make ready 2 tbsp Soy sauce
16. Prepare 1 tsp Sugar
17. Make ready 1 tbsp Sake
18. Get 1 tbsp Chinese chicken stock powder
19. Prepare To finish:
20. Prepare 2 tbsp Katakuriko
21. Take 4 tbsp Water
22. Prepare 1 Sesame oil

Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

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