Preserved Mustard Green Stew / Vegan
Preserved Mustard Green Stew / Vegan

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, preserved mustard green stew / vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Preserved Mustard Green Stew / Vegan is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Preserved Mustard Green Stew / Vegan is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:
  1. Make ready 2 cup sweet preserved mustard green
  2. Prepare 2 cup salted preserved mustard green
  3. Make ready 10 clove garlic with skin
  4. Make ready 1 liter water
  5. Prepare 2 thumbs size ginger
  6. Take 1 tbsp oil
  7. Get 5 dry chili optional
  8. Get SEASONING
  9. Make ready 2 tbsp dark sauce
  10. Make ready 1 tbsp sugar
  11. Get 1/2 tsp light soy sauce
Steps to make Preserved Mustard Green Stew / Vegan:
  1. wash both preserved mustard green and soak for half hour and drain then and dice it
  2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
  3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
  4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
  5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU

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