King Prawn and Chicken Satay Stir Fry
King Prawn and Chicken Satay Stir Fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, king prawn and chicken satay stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

King Prawn and Chicken Satay Stir Fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. King Prawn and Chicken Satay Stir Fry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
  1. Prepare 3 tbsp extra virgin olive oil
  2. Take 1 large onion finely chopped
  3. Make ready 4 clove garlic finely chopped
  4. Take 2 chilli peppers de-seeded and finely chopped
  5. Take 1 green pepper diced
  6. Take 1 red pepper diced
  7. Take 4 carrots peeled and cut into thin strips
  8. Prepare 240 grams peanut satay sauce
  9. Make ready 4 cup medium egg noodles
  10. Make ready 2 chicken breasts de-skinned and boned cut into bite size strips
  11. Prepare 10 king prawns de-shelled
Steps to make King Prawn and Chicken Satay Stir Fry:
  1. Heat oil in wok/large pan over a moderate heat.
  2. Add onions and garlic. Cook until soft.
  3. When soft add peppers, carrots, chilies and cook for about 5 mins.
  4. Add chicken and stir in.
  5. Add Satay sauce and cook for about 2 mins.
  6. Add king prawns.
  7. Add noodles and cook for about 2 mins.
  8. Season to taste and enjoy.

So that is going to wrap it up with this special food king prawn and chicken satay stir fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!