Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lavender cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lavender cupcakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lavender cupcakes is something that I have loved my entire life.
Lemon Lavender Cupcakes - easy lemon cupcakes with lavender buttercream frosting, topped with lavender flowers and fresh lemon slices. A new cupcake recipe by our contributor, Lindsay Conchar. Lavender cupcakes are my new favorite way to welcome spring into this life.
To get started with this recipe, we have to prepare a few ingredients. You can have lavender cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lavender cupcakes:
- Take Icing
- Take 12 lavender heads with short stalks
- Prepare Milk
- Prepare 145 ml milk (I used standard)
- Make ready 15 fresh lavender heads
- Take Cupcake
- Get 120 g flour
- Get 140 g white sugar
- Get 2 tsp baking powder
- Get 50 g margarine (I used canola oil margarine)
- Take 1 egg
- Get 25 ml infused milk
- Make ready 250 g icing sugar
- Prepare 90 g margarine
- Take Few drops of purple food colouring
Because guys: these earl grey lavender cupcakes are so. freaking. good. Earl Grey is by far my favorite kind of tea, and I knew I wanted to try and incorporate the flavor into a cupcake. If you have not yet tried lavender cupcakes now is the time. I was hesitant to try these myself I just created a basic yellow cupcake and blended in some honey, lavender and whole milk to compliment.
Steps to make Lavender cupcakes:
- Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight.
- Preheat oven to 180°c. Prepare 1/2 cupcake casings.
- Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere).
- Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well.
- Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean.
- Icing time! Beat (I used the trusty electric whisk here, can't imagine doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it's very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour.
- When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!
Lavender has been used for culinary purposes throughout human history and lavender cupcakes are a delicious addition to any tea party or special event, such as a children's fairy party. Sweet lemon cupcakes topped with vanilla lavender frosting are not only delicious, but a super fun way to change up your usual vanilla or chocolate cupcake! From Jessica Merchant of How Sweet It Is. And you can make homemade cupcakes if you like, but if short on time, bakery cakes will do just fine. #lavender cupcakes #lavender with lemon #lemon buttercream frosting. Lavender cupcakes with vanilla honey buttercream.
So that’s going to wrap it up for this special food lavender cupcakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
