Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lemon butter baked shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lemon butter baked shrimp is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lemon butter baked shrimp is something which I have loved my whole life.
Oven Baked Shrimp Recipe with a Simple Sauce. This recipe is proof that it really doesn't take much to make an impressive and incredibly satisfying dinner. As always just be sure not to over-cook it.
To begin with this particular recipe, we have to prepare a few components. You can have lemon butter baked shrimp using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter baked shrimp:
- Get 1 lb shrimp, peeled and devined
- Prepare 1 lemon, sliced
- Make ready 1/2 stick of unsalted butter
- Prepare 1 Italian seasoning
- Prepare 1 Johnny's Alaskan Salmon seasoning
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
Instructions to make Lemon butter baked shrimp:
- Cover a cookie sheet with foil. Roll up the ends and sides so it protects the butter from spilling over once melted.
- Melt 1/2 stick of butter on the foil. Brown slightly. You can preheat the oven at 350°F and slowly melt the butter while it's warming.
- Placed thinly sliced lemons evenly in the melted butter on the cookie sheet. Ideally the whole sheet will be lined with lemons, leaving few spaces.
- Layer the shrimp on top of the lemons. Place them carefully so that there are no shrimp on top of the others. One whole side of the shrimp should be touching a lemon and laying in butter.
- Sprinkle with Italian Seasoning and Johnny's Alaskan Salmon seasoning.
- Cook at 350°F for 15 minutes. Serve with angel hair pasta, rice and veggies or salad. Good skewered to accompany a steak.
Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine. Place into oven and bake just until pink, firm and cooked through, about. This baked shrimp is a quick and easy weeknight meal that has lots of great flavor! —Anne Ormond, Dover, New Hampshire. Baked version of garlic lemon butter shrimp - the oven cooks more evenly and slowly, reducing the risk of over cooking the shrimp!
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