Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pot roast potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Set aside the pressure cooked Instant Pot baby potatoes. Instant Pot Pot Roast & Potatoes. Carrots, rutabaga, and potatoes make this classic beef pot roast a hearty one-pot meal.
Pot roast potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pot roast potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pot roast potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pot roast potatoes:
- Take 6 medium potatoes
- Prepare 1 liter water
- Take To taste salt
- Take 1 TSP potato spice
- Take 1 TSP lamb spice
- Get 1 TSP garlic powder
- Get Drizzle olive oil
Pot roast is such a comfort food classic. Put a roasting tin in the oven (one big enough to take the potatoes in a single layer). A classic pot roast and potatoes recipe made faster and more delicious in the pressure cooker. Pot roast is one of the comfort foods that reminds me of the wonderful Sunday dinners mom cooked.
Steps to make Pot roast potatoes:
- Rinse and cut potatoes into halves.
- Then boil them for more than 15 minutes.
- Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
- After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
- Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.
Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes cooked with the roast. Using paper towels, pat the roast dry and season it really liberally. Once your pot roast is ready, you can cut the pot roast steaks into chunks for serving, or just grab two forks or some tongs and shred it instead. Serve it on top of that big pile of the carrots and potatoes.
So that’s going to wrap it up for this exceptional food pot roast potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
