Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey lemon salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Honey Lemon Salmon is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Honey Lemon Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Today's Lemon Honey Glazed Salmon recipe is brought to you in partnership with Huon Aquaculture, growers of the freshest salmon in Australia, prized by our best restauranteurs and by the Japanese. They are strong advocates of ethical salmon farming and fiercely protective of the natural environment in which they operate.
To get started with this recipe, we have to first prepare a few components. You can have honey lemon salmon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Lemon Salmon:
- Get 1.15 lb salmon
- Make ready 5 cloves chopped garlic
- Get 3 tsp lemon juice
- Take 3 tbsp honey
- Prepare 2 tsp parsley, minced
- Prepare 3 tbsp butter cut in pieces
- Prepare 2-3 sprigs thyme, leaves removed and minced
- Get to taste Salt & pepper
- Get Slices lemon for garnish
Pour white wine, honey, and lemon juice over salmon. Make sure to turn salmon fillets every few minutes. To make this lemon honey baked salmon, you'll first need to line a baking sheet with aluminum foil. Place the salmon skin-side down, then nestle the sliced lemon underneath and around it.
Instructions to make Honey Lemon Salmon:
- Cut up the lemon, garlic, parsley, and thyme. Preheat the oven to 375F.
- Pat the salmon down with paper towel. Place salmon on a piece of foil on top of a baking pan. Season with salt & pepper to taste.
- Mix the ingredients in step 1 in a small bowl. Add the honey.
- Fold up your foil so that it forms a boat. Place the lemon slices and butter allll arounddd the salmon. Get up in there!
- If you got enough foil, you can wrap the salmon up like a Christmas present. I didn’t get enough foil, so I placed a smaller piece on top like shown. Bake for 20 mins.
- You can broil the top for 4 mins to get some crispy edges. Enjoy :)
Stir together honey, melted butter, and lemon juice and pour about two-thirds over the salmon (save the rest for serving!). A quick, easy, gluten free, and healthy recipe made with salmon fillets, salt, pepper, garlic powder, honey, lemon juice, butter, and dijon mustard! Honey Lemon Salmon baked in foil on one sheet pan is fresh, flavorful and super delicious! The perfect spring or summer weeknight meal! While I do enjoy salmon with just about any and all preparations, this honey, lemon, and garlic version is one of my all-time favorite salmon recipes.
So that’s going to wrap it up for this exceptional food honey lemon salmon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
