Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buttery southwest cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttery Southwest Cornbread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Buttery Southwest Cornbread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Prepare 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Get 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Prepare 1 egg
- Get 1 diced jalapeños (optional)
- Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Get 1/2 stick melted butter
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
So that’s going to wrap this up for this exceptional food buttery southwest cornbread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
