Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy southwest grilled chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Try Kraft®'s Easy Cheesy Recipes to Spice Up Your Dinner Tonight. Easy Southwest Grilled Chicken Southwest Grilled Chicken - Three ingredients and a hot grill are all that's needed to add a taste of the southwest to tacos, fajitas, salads, and more. This one comes from Morton's salt and is a fine rub for chicken on the gas grill or for over the campfire when you're camping.
Easy Southwest Grilled Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Southwest Grilled Chicken is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy southwest grilled chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Southwest Grilled Chicken:
- Get For the meat
- Take 1 1/2 lb boneless chicken breast
- Prepare For the marinade
- Get 2 tbsp Soy sauce
- Take 2 tbsp Lite olive oil
- Take 2 tbsp Frank's Red Hot
- Prepare 1 tsp Chili powder
- Take 1 tsp Paprika
- Prepare The slather sauce
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Lite Olive oil
- Prepare 1 tbsp Frank's Red Hot
- Get 1 1/4 tsp Chili powder
- Make ready 1 1/4 tsp Paprika
Drain chicken, discarding marinade in bag. Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. Put the chicken into a large bowl.
Instructions to make Easy Southwest Grilled Chicken:
- Rinse the chicken and pat dry. If you have some thick pieces, filet them in half. You're looking for about 1/2 inch thick.
- Put the chicken into a large bowl. Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly.
- Cover and put it in the refrigerator. You can leave it there for as little as half an hour, or up to about 4 hours. Note: I usually only have time for about half an hour, so at this point I would go out and light a chimney starter of coals.
- Add all of the ingredients for the slather sauce to a small bowl and mix thoroughly. It will be a lot thicker then the marinade. Set aside for later.
- So, this is where the magic happens. Set up your grill for high heat, and be sure to clean the grates. Take the chicken out of the bowl and put it right on the grill. No need to oil the grates here, you've already oiled the chicken.
- Close the lid and crack a cold one, you won't be busy for about 5 minutes. If you want to get fancy though, give the chicken a quarter turn after about 2 1/2 minutes.
- After 5 minutes, flip the chicken over. With a basting brush, slather on about half the sauce. You now have another 5 minutes to finish your beer.
- At this point an instant-read thermometer should tell you that your chicken is about 155°F. Flip it again and use the rest of the sauce. Watch carefully here, you want the chicken to get right to 160.
- You're done! Pull the chicken off the grill and let it rest for about 5 minutes. Enjoy!
Now add all of the ingredients of the marinade. Use a pair of tongs to flip the chicken over a few times to make sure it's coated evenly. This Grilled Southwest Chicken marinates in a delicious blend of spices and flavors and is grilled to perfection. It is the perfect addition to a variety of recipes or delicious if eaten solo. This recipe is so easy and will not disappoint.
So that’s going to wrap it up for this exceptional food easy southwest grilled chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
