Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican beans tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican beans tacos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mexican beans tacos is something which I’ve loved my entire life.
Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add onion and jalapeno; cook and stir until tender.
To get started with this recipe, we have to prepare a few ingredients. You can have mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican beans tacos:
- Get For taco shells:-
- Take 1 cup yellow makai flour
- Prepare 1 cup wheat flour or maida
- Make ready to taste Salt
- Get 1 tablespoon oil
- Take 1/2 teaspoon ajwain or carrom seeds
- Take as required Oil for frying
- Get For rajma stuffing:-
- Get 3/4 cup rajma or black beans
- Make ready 1/4 teaspoon sodabicarb
- Take 2 tablespoon oil
- Take 1 big finely chopped onion
- Prepare 6-8 Crushed garlic cloves
- Take 1/2 cup tomato puree
- Prepare 1 small finely chopped capsicum
- Prepare 1/2 cup boiled American corn kernels
- Get to taste Salt
- Prepare 1 teaspoon red chili powder
- Prepare 1/2 teaspoon black pepper powder
- Get 1 teaspoon chili flakes
- Take 1 teaspoon oregano
- Get 1 tablespoon tomato ketchup
- Get 1 teaspoon sugar
- Take For raw salsa:-
- Prepare 2 finely chopped tomatoes
- Get 1 finely chopped onion
- Make ready 1-2 tablespoon chopped coriander leaves
- Take 4-5 crushed garlic cloves
- Get to taste Salt
- Make ready 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon roasted cumin seeds powder
- Take 1 teaspoon lemon juice
- Get 1 teaspoon sugar
- Get 1-2 finely chopped green chillies
- Get 1/2 teaspoon red chili powder
- Get For sour cream:-
- Take 1/2 cup hung curd
- Get 1 tablespoon mayonnaise
- Prepare as per taste Little salt
- Make ready 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon lemon juice
- Take Other ingredients:-
- Get 3 cubes grated cheese or as required
The other half of the cilantro is for garnishing the tacos. Get a large frying pan and set on medium/high heat and add olive oil or oil of choice. Add olive oil to a large saute pan and bring to medium-high heat. Add can of Rotel, pinto beans, spices, and salt and pepper.
Instructions to make Mexican beans tacos:
- For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
- Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
- For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
- Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
- In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
- In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
- Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.
Mix the salsa ingredients in a small bowl. Heat a griddle pan or steamer and quickly griddle the tortillas or steam a stack of them to warm up. Top with a big spoonful of guacamole and some salsa, hot sauce and a dollop of soured cream or yogurt. Last but certainly not least in our sides to go with tacos: this Mexican cheese dip! Check out that gooey, melty cheese!
So that’s going to wrap this up with this special food mexican beans tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
