Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon biscuits. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Biscuits is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Make ready For the biscuits:
- Get 225 g dairy free spread
- Get 140 g icing sugar
- Take 1 egg
- Make ready 1 tbsp dark brown sugar
- Make ready 330 g gluten free plain flour
- Prepare 2 tsps ground cinnamon
- Take For the icing:
- Get 4 tbsps icing sugar
- Get 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies
So that is going to wrap this up for this special food cinnamon biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
