Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon lavender shortbread cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This beautifully rich Lemon Lavender Shortbread is full of zesty lemon flavour with delicious subtle bursts of floral lavender in every bite. Using the powdered sugar gives these Lemon Lavender Shortbread Cookies their characteristic melt in the mouth shortbread texture. Mix in the lavender, mint and lemon zest.
Lemon Lavender Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon Lavender Shortbread Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon lavender shortbread cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Lavender Shortbread Cookies:
- Get 1 1/2 cup all purpose flour
- Get 1 tsp dried lavender buds (flowers) finely ground
- Make ready 1 tsp dried lemon peel, finely shredded
- Get 1/4 tsp salt
- Take 3/4 cup butter (one and a half sticks), softened
- Take 1 cup powdered sugar
- Get 1 tbsp milk
Lavandula angustifolia is my favorite variety to use. How about some gluten-free vegan lemon lavender shortbread cookies? These shortbread cookies are so simple, super easy to make, and have a wonderfully sophisticated yet subtle flavor! They are also of course refined sugar-free mine were maple sweetened {though you can use any.
Steps to make Lemon Lavender Shortbread Cookies:
- In a medium bowl mix flour, ground lavender buds, lemon peel and salt. Set aside.
- In a large mixing bowl beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the powdered sugar and milk and beat until its thoroughly mixed well.
- Beat in as much of the flour mixture as you can with the electric mixer. Finish stirring in what flour you have left by hand if needed.
- On a floured surface roll the dough into a 10 inch log. Wrap the dough in plastic wrap or parchment paper and chill until the dough is firm. (2 to 24 hours)
- Once dough is chilled, preheat oven to 350°. Cut the dough roll into 1/4 inch slices and put the slices onto a parchment paper lined cookie tray.
- Bake for 10 minutes until the edges are slightly browned. Cool either on parchment paper or on a wire rack.
Hello my loves, Here is a delicious and extremely simple vegan lavender and lemon shortbread recipe. Treat yourself to these gluten-free and vegan lemon lavender shortbread cookies that are perfect for a summer snack or special treat anytime. I live for anything lavender flavored, and these buttery shortbread cookies with a hint of lemon are no exception. These Lavender Shortbread Cookies are buttery and lightly sweet, with a floral flavor and aroma from dried lavender. If you're a fan of shortbread, you must try these Lavender Shortbread Cookies.
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