Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, rosemary asiago chicken kabobs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Rosemary Ranch Chicken Kabobs were a hit with my family! Incredibly moist and full of flavor, you'll love this easy grilled chicken. My husband gave me a two pound box of See's chocolate and a FitBit.
Rosemary asiago chicken kabobs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rosemary asiago chicken kabobs is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary asiago chicken kabobs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary asiago chicken kabobs:
- Get 1/2 c olive oil
- Take 1/2 c Annie???s creamy Asiago cheese dressing
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 sprigs fresh rosemary, leaves finely chopped
- Make ready 2 tsp salt
- Get 1 tsp lemon juice
- Make ready 1 tsp white vinegar
- Take 1/4 tsp fresh ground black pepper
- Make ready 1 tbsp white sugar
- Make ready 2 boneless skinless chicken breasts, cubed
Be the first to review this recipe. A great kabob recipe for summer! I found this in Parents Magazine. Mix the ranch, olive oil, Worcestershire sauce, rosemary, lemon juice, salt and pepper in a medium bowl.
Instructions to make Rosemary asiago chicken kabobs:
- In a bowl stir together all ingredients except chicken until well blended. Let stand 5 minutes.
- Add sauce to gallon size zip lock bag, then add cubes chicken. Zip shut.
- Refrigerate and let marinade for 30 mins to 2-3 hours.
- Thread chicken onto skewers and discard marinade.
- Either cook kabobs on grill or on flat iron over stove until chicken is no longer pink in center.
- All done!
While chicken kabobs are traditionally grilled, they can be prepared in the oven as well. You can make a freezer meal of the kabobs so they will be ready on the fly. Simply prepare the chicken and freeze it in the marinade, in the gallon bag. Laurie over at Passionate Penny Pincher has a new recipe for us this week. This time she is sharing her recipe for Rosemary Chicken Kabobs.
So that is going to wrap it up with this special food rosemary asiago chicken kabobs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
