Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my kickin’ chuck burger. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh lettuce dressed with tomatoes, cucumbers, green peppers, red onion, mixed cheeses and homemade croutons and topped All of us here at The Kickin' Chicken hope that your visit is a pleasurable one. Please notify us if there is anything that we can do to make your experience. This is just your typical boy meets burger, Boy falls in love with burger, Boy and burger join forces to create one of Ho Chi Minh's most loved burger joint Story.
My Kickin’ Chuck Burger is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Kickin’ Chuck Burger is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make My Kickin’ Chuck Burger:
- Take Patties:
- Prepare 400 g chuck steak (or pre-made burgers are fine)
- Get Olive oil
- Get Burger glaze:
- Take Tablespoon English mustard
- Make ready 2 tablespoons ketchup
- Prepare 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Make ready Tablespoon maple syrup
- Prepare Other burger filling elements:
- Take 2 x brioche buns
- Make ready 1 red onion sliced into rings
- Take Half a lime
- Take Handful sliced jalapeños
- Prepare Handful sliced gherkins
- Get Large tomato sliced
- Get 4 slices extra mature Cheddar (any hard cheese will work)
- Make ready Burger sauce:
- Get 1/4 of an iceberg lettuce finely sliced
- Prepare 1/2 red onion sliced
- Make ready 3 heaped tablespoons of mayo
- Prepare Generous few splashes of Worcester sauce
- Prepare 1.5 tablespoons ketchup
- Take Tablespoon hot sauce (any similar to Sriracha is fine)
Turn off your electricity and eat it in the dark while wrapped in an insulated blanket and it becomes a Chuck McGill burger. From our freshly ground chuck burgers to our organic farm raised venison, we use nothing but the highest quality locally sourced ingredients. Burger is from West Bloomfield, Michigan, and is an attorney. I present to you my greatest creation: Dirge's Kickin' Chimaerok Chops!
Steps to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce -Your cheesy burger -A slice of tomato -A couple of your lime soaked onion rings -A few slices of jalapeños and gherkins -Place your burger lid on top and give it a good squish -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
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So that’s going to wrap it up for this special food my kickin’ chuck burger recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
