Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buttery southwest cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I love to serve the melt-in-your mouth homemade cornbread hot from the oven with butter and A friend gave me this recipe several years ago, and I think it's the best cornbread recipe I've tried. This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck!
Buttery Southwest Cornbread is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Buttery Southwest Cornbread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buttery Southwest Cornbread:
- Take 1 box jiffy corn bread mix
- Make ready 1/2 cup sour cream
- Take 1/2 can creamed corn
- Make ready 1 cup cheddar cheese
- Get 1 egg
- Get 1 diced jalapeños (optional)
- Prepare 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav)
- Prepare 1/2 stick melted butter
In the bottom of a large glass bowl, scatter cornbread cubes to cover bottom. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter. Read the Cornbread on the Stovetop? discussion from the Chowhound General Discussion, Cornbread food community.
Steps to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
Here's an absolute favorite at potlucks and barbecues. In a large serving bowl, layer the cornbread, bean. A Thanksgiving recipe with a twist, this Southwest Cornbread Chorizo Stuffing with Avocado is bursting with savory southwestern flavors everyone will love! This savory Southwest Chowder with Cornbread Dumplings is a satisfying and easy meal that's perfect for soup season. Heavy cast-aluminum surface ensures quick and even heating.
So that’s going to wrap it up with this exceptional food buttery southwest cornbread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
