Baked Parmesan Pork Chops
Baked Parmesan Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked parmesan pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Parmesan Pork Chops is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Parmesan Pork Chops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have baked parmesan pork chops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Parmesan Pork Chops:
  1. Make ready 1 large pack boneless pork chops
  2. Take 1/8 teaspoon black pepper
  3. Prepare 1 tablespoon Italian seasoning
  4. Get 1 tablespoon onion powder
  5. Take 1 tablespoon garlic powder
  6. Take 1/2 tablespoon parsley flakes
  7. Take 1 cup Parmesan cheese
  8. Get Cooking spray
Instructions to make Baked Parmesan Pork Chops:
  1. Rinse and pat dry pork chops……Trim off fat if necessary…
  2. Place chops in a large baking pan that has been lightly sprayed with cooking spray……
  3. Combine in a bowl : black pepper, Italian seasoning, onion powder, garlic powder, parsley flakes and Parmesan cheese, mix well……
  4. Lightly spray both sides of pork chops with cooking spray……
  5. Sprinkle dry Parmesan ingredients over pork chops, both sides….Pat down ingredients into chops…..Spray lightly again….
  6. Bake chops, uncovered, at 400 degrees for 30 minutes…
  7. Serve and enjoy 😉!

So that’s going to wrap it up with this exceptional food baked parmesan pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!