Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, virgin coquito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Virgin Coquito is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Virgin Coquito is something that I have loved my whole life.
**For a non-alcoholic or virgin coquito, cut out the rum, and replace it with one cup ice cold coconut or whole milk and one cup ice cold filtered water. ***Like most fats, coconut oil solidifies in the cold, sometimes making this drink very thick after a night in the fridge. If you want to make a batch of virgin coquitos for the kids, just leave out the rum. The drink will be just good and even creamier without the addition of the alcohol.
To get started with this recipe, we have to prepare a few components. You can cook virgin coquito using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Virgin Coquito:
- Get 1 quart coconut milk
- Prepare 1 can sweetened condensed milk
- Take 1/2 cup water
- Make ready 1 pinch salt
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 cup Bacardi Rum optional
When making a virgin version of coquito I recommend substituting coconut milk for the rum and adding rum extract to taste. This way everyone can enjoy a festive cup of coquito for Christmas. Another reason I make my recipe without egg yolks is that it extends its shelf life. Enjoy A Cup Of The Classic Puerto Rican Coquito This Christmas!
Instructions to make Virgin Coquito:
- mix all ingredients in a blender
- refrigerate for a day
- and enjoy.
I remember the first time I tried coquito, there was no rum in it, but the flavors captivated every single taste bud within my mouth. I always stood away from it, I knew it was the drink only adults drank every single Christmas. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays.
So that’s going to wrap this up for this exceptional food virgin coquito recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
