Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rump steak sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Treat yourself to a rump steak- cook to your liking and serve with an aromatic spiced coconut cream A light and speedy Asian-inspired supper of lean rump steak with broccoli, peppers, chillies and a. Flank steak is the opposite of the glamour cuts like fillet - it's much cheaper and has great flavour if This messy, meaty sandwich puts the two together and lets a crisp baguette or bun soak up all the. Preheat a barbecue flat-plate or chargrill pan to hot.
Rump Steak Sandwich is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rump Steak Sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rump steak sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rump Steak Sandwich:
- Get 500 g rump steak,
- Make ready 4-6 thick slices of bread,
- Prepare 2 Tbsp coarse ground pepper,
- Prepare 1 Tbsp salt,
- Prepare 1 pinch clove powder,
- Take 2 Tbsp olive oil,
- Make ready 200 g cream cheese,
- Make ready 1 handful chopped parsley, rosemary and basil,
- Get 50 g pickled gherkins,
- Take 50 g pickle sweet onions,
- Make ready 50 g sun dried tomatoes,
- Take 50 g artichoke antipasti
The Best Steak Sandwich Sauce Recipes on Yummly Rump is an especially good piece of beef when cut thinly and cooked quickly in a hot pan. Meanwhile, toast and butter the bread, then assemble the steak sandwich. Steak sandwiches are decadent yet so easy to make.
Instructions to make Rump Steak Sandwich:
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy…
Search triple tested recipes from the Good Housekeeping Cookery Team. Steak sandwiches are decadent without being difficult to prepare. Rump steaks can be grilled or fried and are usually accompanied with sauces such as peppercorn or red wine sauce. Rump steaks are also good used in stir-fries and kebabs. Rub the steaks with the steak seasoning and spray with a little sunflower spray.
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