Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate sponge cake (sokolatopita). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Sponge Cake (Sokolatopita) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chocolate Sponge Cake (Sokolatopita) is something which I have loved my whole life.
Sokolatopita (in Greek: Σοκολατόπιτα) is a heavenly chocolate cake, moistened with a light syrup. If you need an excuse to eat all the chocolate you crave without feeling guilty, then surely today, World Chocolate Day, is THAT day. To celebrate, here is our Sokolatopita recipe for you to try Old-fashioned Chocolate Sponge Cake (Sokolatopita) made with cocoa powder, flavored with Brandy and completely soaked in syrup! https://www.realgreekrecipes.com/…/chocolate-sponge-cake-r…/ Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Get Syrup:
- Prepare 1 cup water
- Take 250 grams Butter
- Make ready 1 1/2 cup Sugar
- Take 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Prepare 2 tablespoons Vanilla powder extract or liquid
- Get Sprinkles (optional)
- Make ready Cake batter:
- Take 1 1/2 cups All purpose flour
- Make ready 4 Eggs
- Get 2 teaspoons Baking powder
- Get 1 pinch Salt
Chocolate sponge cake - Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes. Sponge cakes are usually made of eggs, fats, flour & sugar. The eggs are beaten well to give a fluffy, soft & aerated texture to the cake. There are a few different methods used.
Steps to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Need a simple, no-fail chocolate sponge cake recipe for your next cake creation? I've got you covered with this fantastic, rich and chocolate-y version! While most chocolate cakes tend to be dense and fudge-y, this recipe yields a super fluffy, light as air cake layer that will surprise you!
So that’s going to wrap this up with this special food chocolate sponge cake (sokolatopita) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
