Naan pakory
Naan pakory

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, naan pakory. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A famous desi naan bread of Pakistan that is made with gram flour, potato, green chilies and spices. Perfect to serve in lunch time. #naan #pakory #naanpakory In a short time we make it easily at home especially in winter and rainy season this is very tasty and healthy food item it's. Enjoy this finger licking good desi naan pakora 🌮 ab bahir k khaney ka sawad gh.

Naan pakory is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Naan pakory is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have naan pakory using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naan pakory:
  1. Take 5 naan
  2. Get 1 cup basin
  3. Take 1 tsp red chilli powder
  4. Prepare 1 tsp crushed coriandet
  5. Take 1 tsp roasted and crushed zeera
  6. Take 1 tsp Coriander powder
  7. Get 1/2 pissa garam masala
  8. Take 1 tsp Chaat masala
  9. Prepare 1 tsp chicken powder
  10. Get 1 medium size onion
  11. Make ready 3 green chillies
  12. Take As required water
  13. Get Oil for frying
  14. Make ready To taste salt
  15. Make ready 1/2 tsp qasori meethi

Hey everyone, it is my cooking channel where you can find the answers of your questions about cooking. My recipes will full of fun and. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent.

Instructions to make Naan pakory:
  1. Cut finely green chillies,onion
  2. In a basin add seasoning and mix well
  3. Add water slowly mix and make smooth paste like pakoras rest for 5 min
  4. Mix onion and green chillies and oil ko garam honey rakain
  5. Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain
  6. Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy

Lahore 's famous naan pakory enjoying in jallo park #wasimhere #vlog #naanpakory #jallopark #food. Paneer pakora recipe with step by step photos - these tasty paneer pakoras are crisp Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make. The best Pakoras are those that are spicy and deep fried in mustard or canola oil. That day was the beginning of a passionate love affair with 'Naan Pakora', which continues. La Pakora è un antipasto fritto ricoperto di pastella che ha origine nell'Asia meridionale.

So that’s going to wrap it up for this special food naan pakory recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!