Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cornbread with corn and bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There's a whole lot of flavor going on here. I used Wright® Brand Bacon which has become my favorite bacon.
Fried cornbread with corn and bacon is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fried cornbread with corn and bacon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried cornbread with corn and bacon:
- Get cornbread
- Take 1/2 cup fried crispy chopped bacon
- Prepare 1 cup yellow corn meal
- Make ready 2 large eggs
- Take 1 tsp salt
- Make ready 1 cup sr flour
- Make ready 2 tbsp sunflower oil
- Make ready 2 oz whole kernel corn
- Get 1 tbsp baking powder
- Get 1 tsp baking soda
- Make ready oil to fry
- Make ready 1/4 cup sunflower oil
- Take 12 oz can of evaporated milk
It can be made ahead and refrigerated until you are ready to 'fry' it. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!
Instructions to make Fried cornbread with corn and bacon:
- Fry the bacon get crispy chop it up mix all the ingredients together
- Let the mixture rise about 10 minutes
- Get pan hot with oil spoon into pan and fry
- When the edges curl up turn and finish cooking
- Repeat till no more batter just dont over crowd pan
You can never go wrong when you serve corn as a side dish; some of my. Bacon Corn Relish is my most requested side dish EVER! It's crazy easy to make and there are never leftovers! Scrape the bacon fat and drippings into a skillet. When hot, add diced tomatoes or tomatillos along with a decent pinch of salt.
So that’s going to wrap it up for this special food fried cornbread with corn and bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
