Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven braised pot roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oven Braised Pot Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven Braised Pot Roast is something which I have loved my whole life.

This is an easy, flavorful oven-braised pot roast with garlic and thyme, along with optional mushrooms, red wine, and potatoes. Remove the roast from the pan and set aside. Add butter to the hot pan and reduce heat to medium.

To begin with this particular recipe, we must prepare a few components. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven Braised Pot Roast:

1. Take 3 -5 lb boneless Chuck Roast
2. Make ready 3 clove garlic, cut into slivers
3. Prepare 2 tsp Kosher Salt
4. Get 1/2 tsp Pepper
5. Take 1 tsp Cajun seasoning, or to taste
6. Make ready 1/2 tsp Onion powder
7. Take 1/2 tsp Garlic powder
8. Prepare 1/4 cup Vegetable or Canola oil
9. Make ready 1/2 cup all purpose flour
10. Make ready 1 cup Chopped onion
11. Take 3 cup Beef Stock or broth, warmed
12. Get 1 tsp dried Thyme, crushed
13. Get 1 tsp Worcestershire sauce
14. Get 1 Bay leaf

Check out this affordable Dutch oven from Lodge. We have two Dutch ovens branded by Martha Stewart and love them too. This oven braised chuck roast rocks. I seriously could just end the post there to be honest.

Steps to make Oven Braised Pot Roast:

1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
5. Stir in the chopped onion and cook about 3 minutes.
6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf
7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)

I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that. The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow. CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else.

So that is going to wrap it up with this special food oven braised pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!